Ellen In Amerika!

Ingredients:

• 4 breadrolls or small french bread
• lots of round slices of salami
• any cream cheese will do
• Slices of roasted red bell pepper in a jar
• small sliced black olives
• Thin slices of boiled eggs
• magerine
• Salt

Directions:

1. Preheat the oven at 375 F/175 C.
2. Cut the rolls in half.
3. Butter them with the margerine.
4. Spread a thin layer of cream cheese on both sides.
5. Layer the salami, the slices boiled eggs,  the black olives, the red bell pepper.
6. Add a little bit of salt.
7. Put the rolls  in the oven for about 7-10 minutes.

This is perfect as a lunch dish but, with a homemade soup, it is also a great dinner!

Eet smakelijk!

Source: Ellen Schaefer

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