Ellen In Amerika!

Ingredients:

• 2 tablespoons of Olive oil
• 2 tablespoons of water
• 200 gr. small pieces of bacon or roasted ham or broiled chicken.
• 4 Garlic chunks
• 1 red chili pepper
• 1 red or green bell pepper
• 3 tbs of Italian herbs and salt
• Fresh shredded Parmesan cheese
• Powder Parmesan cheese
• Fresh Tagliatelle, Angel hair or spaghetti etc. (no macaroni)

Directions:

1. Put pan with water for the pasta on the stove and let it boil.
2. Chop the bacon or ham in small square pieces.
3. Wash the veggies and chop the garlic, chili pepper and bell peppers in small pieces. For spicy pasta, leave the seeds in the chili.
4. Heat the olive oil and water in a wok or other wide pan.
5. If you use bacon, then put that in first, if it is ham or cooked chicken, you can add that later.
6. Add the veggies, garlic, Italian herbs and salt and stir it.
7. Cook it low for about 5 minutes.
8. Drain the pasta and add it to the sauce and stir it well.
9. Leave the pan on the stove for a few more minutes and set the table.

This meal is so good when you have the pasta on your plate and you add lots and lots of fresh shredded and powdered Parmesan cheese to it.

Serve this meal with a salad (Caesar) and garlic bread. Muscat wine goes perfectly with this dinner.

Eet smakelijk, bon appétit, Guten Appetit!

Source: Ellen Schaefer

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