Ellen In Amerika!"MY EMIGRATION TO AMERICA AND MY ADJUSTMENT TO LIFE IN CALIFORNIA SINCE SEPTEMBER 2008"

Ingredients:

6 Servings:

• 2 lbs lean pork
• 1 1/2 lbs tomatoes
• 2 big white onions
• 4 cloves of garlic
• fresh Cilantro or Italian parsley
• 1 small can of brown beans
• Salt and Peper
• 6 tbs butter or margarine.

Directions:

1. Season the pork meat.
2. Heat the butter in  big skillet and cook the meat for 15 minutes, turn it freguently.
3. Take the meat out of the skillet.
4. Put the chopped onions, garlic, tomatoes and the brown beans in the remaining butter.
5. Cut the pork meat in small pieces and put it back in the skillet.
6. Bring it back to boiling.
7. Simmer and  cover it.
8. Boil it for about 2 hours.
9. Chop the Cilantro finely, and ad it 10 minutes before the end of cooking time.

Serve this delicious Dutch meal with white rice or boiled patatoes.

Source: Lotty Kuiper