Ellen In Amerika!"MY EMIGRATION TO AMERICA AND MY ADJUSTMENT TO LIFE IN CALIFORNIA SINCE SEPTEMBER 2008"

Ingredients:

1. 1 tbs olive oil
2. 2 sweet onions, thinly sliced
3. 3 cloves minced garlic
4. 2 pounds ripe tomatoes, cored and thinly sliced
5. 8 leaves fresh basil leaves, thinly sliced
6. 3 tbs chopped fresh oregano leaves
7. salt and black pepper
8. breadcrumbs
9. 100 gram butter or margarine
10. 150 gram parmesan cheese

Directions:

• Heat oil in a 24 cm frying pan
• Add onions and garlic, stir freguently, about 6 minutes.
• Pour en level onions into 2-3 inch baking dish with sides 2 inches high
• Top evenly with tomato slices, basil and oregano.
• Sprinkle generously with salt and black pepper.
• Mix breadcrumbs, butter and parmesan cheese in a bowl.
• Sprinkle it evenly over the tomatoes.
• Bake in a 350 degrees oven 20-25 minute, until tropping is golden brown and juices are bubbling.
• Cool 5 minutes before serving.

Enjoy!

Source: Megan Wentworth